Title:
Moderate acute malnutrition: uncovering the known and unknown for more effective prevention and treatment.

Publication:

Food Nutr Bull. 2015 Mar;36(1 Suppl):S3-8.

Author(s):

Wegner, Christopher William; Loechl, Cornelia; Mokhtar, Najat.

Summary:

Moderate acute malnutrition: uncovering the known and unknown for more effective prevention and treatment.

With a fast-approaching post-Millennium Development Goal era, there is an urgent need to boost global investment in efforts to reduce child malnutrition. Critical to the management of moderate malnutrition, and therefore to the new Sustainable Development Goals, is addressing severe acute malnutrition (SAM) and moderate acute malnutrition (MAM). Despite the considerable difference in the approximate number of children affected by MAM (33 million) compared with SAM (19 million), there is currently no standardized approach to the management of MAM. In partnership with Valid International, the World Food Programme, and the Micronutrient Initiative, the International Atomic Energy Agency hosted the International Symposium on Understanding Moderate Malnutrition in Children for Effective Interventions in Vienna, Austria, 26-29 May 2014. This symposium focused on the management (prevention and treatment) of MAM in children. The symposium convened over 350 participants from 63 countries, the majority of whom represented governments responding to moderate malnutrition in their populations, nearly 70 national and international organizations from the United Nations and non-governmental sectors, and universities from around the world, as well as donor governments and private-sector entities. The symposium was structured around nine sessions over a 3-day period, progressing from a global analysis of the scale of the problem to recent research findings relevant to designing effective interventions. This Supplement contains a series of papers that summarize the symposium sessions and other fundamental aspects important to improving the management of moderate malnutrition in children.

Authors: Wegner, Christopher William; Loechl, Cornelia; Mokhtar, Najat.

Journal: Food Nutr Bull. 2015 Mar;36(1 Suppl):S3-8.

Article Link