NGO
Publication:
J Food Sci. 2011 Jan-Feb;76(1):S56-62. doi: 10.1111/j.1750-3841.2010.01909.x. Epub 2010 Nov 29.
Author(s):
Aaron, G. J. J.; Lo, N. Ba; Hess, S. Y. Y.; Guiro, A. T. T.; Wade, S.; Ndiaye, N. F. F.; Guinard, J.-X. J.-X. & Brown, K. H. H.
Summary:
We completed a series of studies to assess the acceptability of zinc-fortified, cereal-based complementary foods and zinc-fortified wheat breads. Young children and their caregivers completed acceptability tests with complementary foods fortified with iron only (60 mg iron as ferrous fumarate per kilogram cereal flour), or the same level of iron and zinc (240 mg zinc […]
Article Link- 20th November 2018