Initiation & Scoping

Global Hunger Index 2019 – The Challenge of Hunger and Climate Change  The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at global, regional, and national levels. Authors: Global Hunger Index

The research and implementation continuum of biofortified sweet potato and maize in Africa. The enhancement of sweet potato and maize with provitamin A carotenoids has been part of HarvestPlus’s research continuum since the formation of the biofortification project. This review includes case studies of biofortification strategies used for sweet potato in Uganda and orange maize […]

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy. Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutrition, particularly with respect to insufficient intake of vitamin A, iron, zinc, and folate. The World Health Organization, in collaboration with the Food and Agriculture Organization of the […]

Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana The work reported here assesses the coverage achieved by two sales-based approaches to distributing a complementary food supplement (KOKO Plusâ„¢) to infants and young children in Ghana. Delivery Model 1 was conducted in the Northern Region […]

Family experiences of infant and young child feeding in lower-income countries: protocol for a systematic review of qualitative studies. BACKGROUND: Infant and young child feeding practices, including breastfeeding and complementary feeding of children under 2 years old, are crucially influenced by parent and family perceptions and experiences. Given the urgent need to improve nutrition of young […]

Health Extension Workers’ Knowledge and Knowledge-Sharing Effectiveness of Optimal Infant and Young Child Feeding Are Associated With Mothers’ Knowledge and Child Stunting in Rural Ethiopia. BACKGROUND: Little is known about how the knowledge and the knowledge-sharing effectiveness (KSE) of health extension workers (HEWs) affect maternal knowledge of optimal infant and young child feeding (IYCF) and […]

The scope and practice of behaviour change communication to improve infant and young child feeding in low- and middle-income countries: results of a practitioner study in international development organizations. We describe features of the landscape of behaviour change communication (BCC) practice devoted to infant and young child feeding (IYCF) in low- and middle-income countries by […]

The problem of suboptimal complementary feeding practices in West Africa: what is the way forward? The objective of this paper was to review the policy implications of inadequate complementary feeding among children aged 6–23 months in West Africa. The review was undertaken from the initial results and findings from a series of studies on the […]

Indian perspective on clinical aspects, usage, and guidelines of folic Acid. Folic acid (pteroylmonoglutamic acid) is the stable, fully oxidized form of folate which is used in food fortification and supplements. Keen interest has been generated in folic acid due to its suggested role in prevention of various disorders. Strong evidence from clinical trials indicates […]

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. BACKGROUND: Micronutrient deficiencies continue to afflict children rural populations around the world. A micronutrient delivery vehicle (MDV) was developed as a point-of-use technology for fortification of meals for school-age children beneficiaries of the Healthy Schools Program (HSP) in Honduras. RESULTS: MDV combines micronutrient powder through […]