Nutrition Specific

Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana. This study investigated the performance of community-based management of severe acute malnutrition (CMAM) within routine healthcare services in Ghana. This was a retrospective cohort study of n = 488 children (6-59 months) who had received CMAM. Data […]

Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri-urban Trujillo, Peru. Formative research is critical for developing effective nutrition-specific interventions to improve infant and young child (IYC) feedin g practices and promote healthy growth. Health workers interact […]

Have policy responses in Nigeria resulted in improvements in infant and young child feeding practices in Nigeria? BACKGROUND: Nigeria initiated a range of programs and policies (from 1992 to 2005) to improve infant and young child feeding (IYCF) practices. However, the prevalence of children fed in accordance with IYCF recommendations in Nigeria remains low. This […]

A rapid assessment and response approach for socially marketed nutrition commodities in Viet Nam. BACKGROUND: The leading cause of death in children in developing countries is protein-energy malnutrition. In Viet Nam, 25.9% of children under 5 experience stunted growth and 6.6% are moderately wasted. Iron deficiency anaemia and vitamin A deficiency contribute to these and […]

Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods. Small-quantity, lipid-based nutrient supplements (SQ-LNS) show promise to improve the quality of maternal and child diets, particularly during the first 1000 days of life. The potential of SQ-LNS to impact positively upon nutritional status relies on […]

Mobile-Based Nutrition and Child Health Monitoring to Inform Program Development: An Experience From Liberia. BACKGROUND: Implementing complex nutrition and other public health projects and tracking nutrition interventions, such as women’s diet and supplementation and infant and young child feeding practices, requires reliable routine data to identify potential program gaps and to monitor trends in behaviors […]

Assessing Progress in Implementing Uganda’s Nutrition Action Plan: District-Level Insights. BACKGROUND: The 2011 Uganda Nutrition Action Plan (UNAP) established 2016 maternal and child nutrition targets. However, there is a lack of routine district-level data collection to assess UNAP implementation. OBJECTIVE: To use Nutrition Innovation Lab (NIL) data to inform policy makers on the progress of […]

Acceptability of Outpatient Ready-To-Use Food-Based Protocols in HIV-Infected Senegalese Children and Adolescents Within the MAGGSEN Cohort Study. OBJECTIVES: To assess the acceptability of ready-to-use food (RUF)-based outpatient protocols in HIV-infected children and adolescents with severe acute malnutrition (SAM) and moderate acute malnutrition (MAM). METHODS: Plumpy Nut and Plumpy Sup were supplied every 2 weeks and […]

Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana The work reported here assesses the coverage achieved by two sales-based approaches to distributing a complementary food supplement (KOKO Plusâ„¢) to infants and young children in Ghana. Delivery Model 1 was conducted in the Northern Region […]

Implementation of the Ten Steps to Successful Breastfeeding Saves Lives The Baby-Friendly Hospital Initiative (BFHI), developed in 1991 by the World Health Organization and the United Nations Children’s Fund to improve maternity care practices and breastfeeding rates, has been implemented globally in more than 152 countries. The core tenets of the BFHI are the Ten […]